Baking and Pastry Arts Management Program

Description  

This program gives you the best of both worlds – advanced patissier training and the management skills you need to operate a successful business. This two-year program in Baking and Pastry Arts Management was designed by leaders in the industry.

Under the guidance of top professionals, you will develop core skills and unleash your passion and creativity in a wide range of specialized areas, including:

·        chocolate and confections

·        wedding and specialty cakes

·        tarts and pastries

·        plated desserts

·        artisan breads and breakfast pastries

·        petits fours, laminated dough and viennoiseries

·        ice cream and sorbets

·        artisan sugar confections

These skills will make you a sought-after graduate in the world of high-end bakery and pastry arts.

Your classroom work will include a series of case studies designed to develop and perfect your skills.You will also complete an industry externship, gaining practical experience that will give you a real career advantage.

On the business side,you will learn the key skills that are necessary to run a successful operation,including:

·        business planning

·        leadership and motivation

·        sales and marketing

·        product packaging, showcasing and distribution methods

Instruction in industry standards and practices regarding sanitation and production management is also included.

Curriculum

Required Courses 

SEMESTER 1

SEMESTER 2

SEMESTER 3

SEMESTER 4

For more information send an email across info@vge.co.in with the program name