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Food and Nutrition Management Program (Postgraduate)

PROGRAM

Food and Nutrition Management Program

CODE

H402

SCHOOL

Chef School

LOCATION

St James Campus

DURATION

1 year (2 semesters) September to May

STARTING MONTH

September

CERTIFICATION

Ontario College Graduate Certificate

YEAR OF STUDY

2014-2015

 

If you’re a hospitality and culinary arts graduate with a passion for health care and nutrition and a desire to help others while taking your career to the next level, our one-year Food and Nutrition Management certificate program is what you’re looking for.

 

George Brown College has been delivering this program with great success for over 20 years. We’ll build on the skills you already have by teaching you about food modification, clinical nutrition, physiology, nutrition analysis, sanitation and safety. Through classroom instruction and work placements, you’ll learn how hospitals, retirement homes and long-term care facilities provide their patients with nutritious food and care.

This program is accredited by the Canadian Society of Nutrition Management, which is necessary for employment as a Food and Nutrition Manager in Ontario.

 

Pre-Programs  

Note: In compliance with requests from our student placement partners, students in this program will be required to have a police reference check completed before their field placements. These reference checks, which are done by police in the jurisdiction of your permanent address and can take several weeks, are done to protect the clientele of these agencies, who are considered “vulnerable persons” under the law. The fees for the reference checks vary according to jurisdiction and must be paid by the student. Students are responsible for ensuring that the check covers appropriateness for “individuals being employed and/or volunteering who will be working with vulnerable person(s).”

Students will be required to be carded for “mask fitting,” provide proof of flu immunization,and complete any other medical pre-placement screening/testing at their expense. This process will begin in September.

 

Curriculum

Required Courses 

SEMESTER 1

HOSF4010

Management, Sanitation and Safety

HOST4003

Menu Analysis

MGMT4005

Foodservice Management

NUTR4002

Nutrition Analysis

NUTR4003

Clinical Nutrition

PHSL4001

Basic Physiology

COMM4006

Leadership Communication I

SEMESTER 2

HOSF4004

Clinical Field Placement

HOSF4005

Food Modification Lab

HOST4001

Facilities Design

HOST4002

Health-Care Standards

HOST4005

Administrative Field Placement

HRM4001

Labour Relations

NUTR4003

Clinical Nutrition

PSY4001

Gerontology

COMM4006

Leadership Communication II

 

For more information send an email across info@vge.co.in with the program name.