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Culinary Arts - Italian(Postgraduate) 

PROGRAM

Culinary Arts - Italian (Postgraduate) Program

CODE

H411

SCHOOL

Chef School

LOCATION

St James Campus

DURATION

3 Semesters

STARTING MONTH

May

CERTIFICATION

Ontario College Graduate Certificate

YEAR OF STUDY

2014-2015

METHOD OF STUDY

FT

 

Description  

You want to really learn Italian cooking? Join this specialized Italian food and culture program, learn from the experts herein Canada and live, learn and work in Italy too! Acquire the techniques that make Italian cuisine famous around the world. Experience the special connection between food and life in Italy. Embrace the kitchen experiences and courses in Italian art and culture that will deepen your understanding of this great tradition. The Culinary Arts – Italian postgraduate program delivers this and more.

 

Through this program, you will:

·        Experience hands-on learning in both Canada and Italy with the pre-eminent Italian chef professors in the country.

·        Build your knowledge of Italian culinary traditions and embrace emerging trends in Italian cuisine.

·        Benefit from our exclusive partnership with ALMA, the world-famous Scuola Internazionale di Cucina Italiana, near Parma, Italy, which is one ofItaly’s finest chef schools.

·        Experience the vineyards, cheese producers and local markets of Italy as your open-air classroom.

·        Study in some of the best restaurants and hotels, where you will get attention, training and an inspiring experience.

 

 

 

 

Required Courses 

SEMESTER 1

HOSF1150

Italian Art and Culture

HOSF1151

Italian Language

HOSF1152

Fundamentals of Italian Cooking – Theory and Practical

HOSF1153

Dynamics of Italian Food and Wine

HOSF1154

Italian Pastry

SEMESTER 2 (SEMESTER INITALY)

HOSF1164

Italian Externship – Stage (12 weeks)

HOSF4016

Italian Cuisine Culinary Concepts

HOSF4017

Fundamentals of Italian Cooking II

HOSF4018

Italian Product Knowledge and Recognition

SEMESTER 3

HOSF1170

The Slow Food Experience

HOSF1173

Integrated Marketing Management for Restaurant Operations

HOSF1174

Restaurant Capstone Evaluation

 

Take a Virtual Tour of Campus.

For more information send an email across info@vge.co.in with the program name.