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            Diploma in Culinary Arts

                                   

 Programme code: AK3714

Level: 5

Points: 240

Duration: 2 years full time

Venue: City campus

Start date: 2 March 2015 / 20 July 2015


Do you love working with food and want to become a creative professional in this field? The Diploma in Culinary Arts produces graduates with sound operational management skills to underpin the creation and production of food.
  • Theory lectures and practical tutorials are conducted in our purpose-built School of Hospitality and Tourism, with facilities rated amongst the best in Australasia. This creates a realistic commercial environment in which to learn.

Structure and content

This is an advanced professional cookery programme that establishes a strong theoretical and practical body of knowledge and skills necessary to work in a professional culinary environment.
This programme also incorporates the:
  • Certificate in Professional Cookery
  • Certificate in Advanced Professional Cookery.
These certificates are available as exit qualifications within the Diploma in Culinary Arts. The practical side of this programme involves using commercial kitchen tools and equipment and requires students to demonstrate a level of awareness and skill that does not compromise any health and safety standards for yourself and others.

Papers

CULN401  Cookery Practice and Principles I
CULN402  Cookery Practice and Principles II
CULN403  Cookery Practice and Principles III
CULN404  Culinary Fundamentals
CULN405  Garde Manger Practices and Principles
CULN406  Culinary Practices and Principles
CULN407  Patisserie Practices and Principles
CULN502  Advanced Culinary Practices and Principles I
CULN503  Advanced Culinary Practices and Principles II
CULN504  Advanced Cakes and Pastry
CULN505  Advanced Hot and Cold Desserts
CULN506  Applied Project
CULN507  Kitchen Management
GAST601  Gastronomy
FOOD501  Food and the Senses
HOSP404  Food and Beverage Operations
INFS501  Information Technology for Culinary Arts


Career opportunities

  • Professional chef
  • Product development


Fees Structure
 

Programme 

 Intake 

 Annual     Tuition (Fee NZ$) 

Diploma in Culinary  Arts

Mar/July

 24,760 

                                                                                    


For more Information send an email across info@vge.co.in with the program name