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Diploma in Culinary Arts
Programme code: AK3714
Level: 5
Points: 240
Duration: 2 years full time
Venue: City campus
Start date: 2 March 2015 / 20 July 2015
Do you love working with food and want to become a creative professional in this field? The Diploma in Culinary Arts produces graduates with sound operational management skills to underpin the creation and production of food.
- Theory lectures and practical tutorials are conducted in our purpose-built School of Hospitality and Tourism, with facilities rated amongst the best in Australasia. This creates a realistic commercial environment in which to learn.
Structure and content This is an advanced professional cookery programme that establishes a strong theoretical and practical body of knowledge and skills necessary to work in a professional culinary environment.
This programme also incorporates the:
- Certificate in Professional Cookery
- Certificate in Advanced Professional Cookery.
These certificates are available as exit qualifications within the Diploma in Culinary Arts. The practical side of this programme involves using commercial kitchen tools and equipment and requires students to demonstrate a level of awareness and skill that does not compromise any health and safety standards for yourself and others.
Papers
CULN401 Cookery Practice and Principles I
CULN402 Cookery Practice and Principles II
CULN403 Cookery Practice and Principles III
CULN404 Culinary Fundamentals
CULN405 Garde Manger Practices and Principles
CULN406 Culinary Practices and Principles
CULN407 Patisserie Practices and Principles
CULN502 Advanced Culinary Practices and Principles I
CULN503 Advanced Culinary Practices and Principles II
CULN504 Advanced Cakes and Pastry
CULN505 Advanced Hot and Cold Desserts
CULN506 Applied Project
CULN507 Kitchen Management
GAST601 Gastronomy
FOOD501 Food and the Senses
HOSP404 Food and Beverage Operations
INFS501 Information Technology for Culinary Arts
Career opportunities
- Professional chef
- Product development
Fees Structure
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Programme |
Intake |
Annual Tuition (Fee NZ$) |
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Diploma in Culinary Arts |
Mar/July |
24,760 |
For more Information send an email across info@vge.co.in with the program name
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