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Location: Auckland

Entry Requirements: 12th or Bachelor Degree
Duration: 2 year (70 weeks)
Intakes: September, November,Jan, April, July

 

English Requirements: 
IELTS Overall band score of 5.5 (with no less than 5.0 for writing)


Course Overview 

The Diploma in Culinary Arts (Level 5) is designed to provide students with advanced culinary skills and management skills with knowledge to an applied level in a range of advanced culinary disciplines, including cold larder and hot kitchen work, food and beverage management, human resource management, team leadership, menu and kitchen design and the promotion of theoretical investigative skills aligned with practical components within the fields of culinary product and production systems, regional cuisine and nutrition.

Students will gain practical experience and increased capability in advanced culinary techniques, operational and human resource management,nutrition, kitchen operations, design and production systems, food costing,menu design, regional cuisines and culinary products.

Also embedded into this diploma are the following qualifications that will be issued on Diploma completion:

·        New Zealand Certificate in Cookery (Level 4)

·        New Zealand Diploma in Cookery (Advanced) (Level 5)

·        City & Guilds Diploma in Food Preparation &Cooking (Culinary Arts) 8065-02

 

Keys Points:-
1) Only school in NZ to achieve 8 consecutive years of Training Excellence Awards in NZ National Culinary Fair.
2) NZ’s largest School specializing n Cookery and Hospitality fields.
3)More than 3000 successful job placements recorded.
4)The best modern facilities in New Zealand.
5)Student achievements at a top Level.
6)World class trainers with international experiences.
7)Only school offering a double major diploma in cookery and patisserie.
8)Dedicated Career Support team, CONNECT, in school with a strong connection with the industry as well as its own network.
9)Online Visa facilities to process students visa applications faster and easier in school (for students in NZ).
10)In- House Fine Dining Restaurant for hospitality and cookery students training in a real setting.


Tuition Fee & Course Costs 

Year 1 - Tuition Fee: $17,990 | Material Fee: $2,000(compulsory)

Year 2 - Tuition Fee: $10,460 | Material Fee:$1,000 (compulsory)

Advantages of this Program:
Earn minimum of $14.75 NZ$/hr as per the minimum wages set.
• Earn and gain practical experience by working part-time by day 1 Along with your study.
• Avail one year of Graduate job search visa after studies which could be extended up to 3 years.
• Be eligible to apply for permanent residence visa(applicable for chefs).
• Invites all diploma/degree holders from hospitality.

 

For more information send an email across info@vge.co.in with the program name.