(91) 22 2263 3400  (91) 99303 58206
  Download PPT

Hospitality Management– Hotel

A Two-Year Ontario College Diploma Program 
Program Code: HMT3
Campus Code: LC (LC -London)
September/January Admission
15 week terms

Want a career in a hotel industry, with opportunities anywhere in the world? Then check out the Hospitality Management - Hotel program. 

There's a LOT to managing a hotel, and this program covers it all. 

You'll earn about guest and reservation management systems, and get hands on experience in food service operations at Fanshawe's on-campus restaurant and state-of-the-art kitchen facilities.

You'll also learn about accounting, human resource management, financial management,and events and convention planning. 

And when you graduate you'll be able to work in all areas of a full service hotel,with skills that you can apply at hotels and inns anywhere in the world! 

Check in to your future with the Hospitality Management - Hotel program at Fanshawe.

Advanced Standing Options for Graduates from Hotel management- Get direct entry in year two of this program and study for 8 months whilst getting a complete two years diploma!!

Avail work permit of up to 3 years aftercompletion of your program

*Granting of work permit is solely in the hands of Canadian Citizenship and Immigration.

 

 

 

 Curriculum

Year 1

Gen Ed - Take a 3 credit General Education elective course

Take all of the following Mandatory Courses:

ACCT-3035

Principles of Accting for Hosp Industry

5.00

TOUR-1005

Tourism Industry-Intro

2.00

MKTG-1059

Marketing for Tourism & Hospitality

3.00

SANI-1002

Sanitation & Safety

1.00

BEVR-1001

Mixology

1.50

FDMG-1019

Food & Beverage Service Theory

1.00

FDMG-1021

Food & Beverage - Practical

2.50

FDMG-1042

Exploring the Kitchen

3.50

FDMG-1020

The Menu

2.00

DEVL-1039

Career Strategies

2.50

HOTL-1003

Guest Relations

2.00

FDMG-1039

Dining for Professional Success

3.00

GEOG-1005

Exploring the Globe

3.00

FDMG-1061

The Big Event

1.00

WRIT-1042

Reason & Writing 1-Tourism& Hospitality

3.00

COMM-3041

Professional Communication for Tour/Hosp

3.00

HOTL-1010

Front Desk Theory

2.00

HOTL-1011

Front Desk Practical

3.00

Year 2

Take all of the following Mandatory Courses:

FDMG-3032

Events Planning

1.00

HOTL-3004

Food Beverage & Labour Cost Control

3.00

HOSP-3001

Entrepreneurial Insights

2.00

HOSP-1009

Facilities Management

3.00

HOTL-3008

Hospitality Financial Management

2.00

FINA-1027

Personal Finance

2.00

HOTL-3010

Sales & Catering

2.00

HOTL-3009

Front Office Operations

3.00

LAWS-3013

Law & Insurance-Hospitality Industry

2.00

MGMT-3026

Hospitality Management Project

3.00

HOSP-5001

Hospitality Human Resources Management

3.00

HOTL-3011

Revenue Management

2.00

BEVR-1010

Wine Discovery

3.00

 

For more information send an email across info@vge.co.in with the program name.