Culinary Arts - Italian(Postgraduate)
PROGRAM |
Culinary Arts - Italian (Postgraduate) Program |
CODE |
H411 |
SCHOOL |
Chef School |
LOCATION |
St James Campus |
DURATION |
3 Semesters |
STARTING MONTH |
May |
CERTIFICATION |
Ontario College Graduate Certificate |
YEAR OF STUDY |
2014-2015 |
METHOD OF STUDY |
FT |
Description
You want to really learn Italian cooking? Join this specialized Italian food and culture program, learn from the experts herein Canada and live, learn and work in Italy too! Acquire the techniques that make Italian cuisine famous around the world. Experience the special connection between food and life in Italy. Embrace the kitchen experiences and courses in Italian art and culture that will deepen your understanding of this great tradition. The Culinary Arts – Italian postgraduate program delivers this and more.
Through this program, you will:
· Experience hands-on learning in both Canada and Italy with the pre-eminent Italian chef professors in the country.
· Build your knowledge of Italian culinary traditions and embrace emerging trends in Italian cuisine.
· Benefit from our exclusive partnership with ALMA, the world-famous Scuola Internazionale di Cucina Italiana, near Parma, Italy, which is one ofItaly’s finest chef schools.
· Experience the vineyards, cheese producers and local markets of Italy as your open-air classroom.
· Study in some of the best restaurants and hotels, where you will get attention, training and an inspiring experience.
Required Courses
SEMESTER 1
HOSF1150 |
Italian Art and Culture |
HOSF1151 |
Italian Language |
HOSF1152 |
Fundamentals of Italian Cooking – Theory and Practical |
HOSF1153 |
Dynamics of Italian Food and Wine |
HOSF1154 |
Italian Pastry |
SEMESTER 2 (SEMESTER INITALY)
HOSF1164 |
Italian Externship – Stage (12 weeks) |
HOSF4016 |
Italian Cuisine Culinary Concepts |
HOSF4017 |
Fundamentals of Italian Cooking II |
HOSF4018 |
Italian Product Knowledge and Recognition |
SEMESTER 3
HOSF1170 |
The Slow Food Experience |
HOSF1173 |
Integrated Marketing Management for Restaurant Operations |
HOSF1174 |
Restaurant Capstone Evaluation |
Take a Virtual Tour of Campus.
For more information send an email across info@vge.co.in with the program name. |