Hospitality- Hotel and Restaurant Services Management, Seneca College
Program Code:HTM
Campus:Markham
Duration: 4 Semesters (2 Years)
Offered:Fall
Winter
Credential Awarded:Ontario College Diploma
Program Description
In this four-semester program, learn and discover the concepts and techniques related to hotel and restaurant operations, food preparation and service, front and back office operations as well as marketing, financial analysis, accounting and intercultural team dynamics. Gain a thorough foundation of national and international markets, exceptional guest service, industry standard software applications, leadership, cultural diversity and management skills. Networking with industry partners through guest speakers, events and field trips, or becoming a VIP ambassador for the School of Hospitality and Tourism along with a six month paid externship will give you a competitive edge.
Upon successful completion of the program, you will have attained several industry certifications, with the relevant training in Food Handling, Smart Serve, First Aid and CPR, and Workplace Hazardous Materials Information Systems (WHMIS).
Studying and working in the Seneca uniform will allow you to become practiced in formal,occupation-specific presentation and prepare you for the working world.**You'll gain work experience through an externship or optional co-op placement between year one and two of the program - allowing you to network and connections prior to graduation.
As a student in this program you will need to purchase a uniform and obtain industry certifications at a fee. These measures are vital to the program curriculum and contribute to your professional experience and success.
Externships are paid work integrated learning opportunities to gain industry experience and network with industry professionals.
International Travel/Study Abroad
As a student in the Hospitality Management – Hotel and Restaurant Services Management program you are eligible to apply to study abroad and may qualify for an externship placement position at one of the following international institutions:
•Federal Institute of Ceará (IFCE) Forteleza, Brazil
•Zulu Nyala Game Lodge - South Africa
•Les Roches International School of Hotel Management Switzerland
Admission Requirements
Program Eligibility:
•Ontario Secondary School Diploma (OSSD) or equivalent with:
o Grade 12 English: ENG49C) or ENG4(U)
oGrade11 Mathematics: (C) or (U)
•ORMature Student Status (age 19 or older) with the above prerequisite course(s),their equivalent(s) or appropriate Academic and Career Entrance (ACE)Certificate program credits (see Academic Upgrading).
Note:
•Although not required for admission, a basic proficiency in personal computer applications and possession of an up-to-date computer or laptop are recommended for your success in the program.
Your Career
The hospitality industry is continuallyevolving to provide superior services and experiences to customers. As agraduate of Seneca's Hospitality Management – Hotel and Restaurant program youwill gain the skills and competencies to work and manage effectively in thehospitality industry, which includes hotels, lodges, resorts, casinos,restaurants, caterers, clubs, cruise ships, amusement parks, seniors' residenceand much more. You may find a career in a supervisory and management positionin hotel front office, food and beverage operations, catering, resortoperations, event and meeting planning, banquet services, human resources, roombookings, marketing and sales or hotel and restaurant administration.
IndustryPartnerships
“TheDonalda Club has proudly employed Seneca students over the last 5 years. Theiroutstanding work ethics and drive for success makes them some of our finest,most well-rounded staff. Each year, the Donalda Club embarks on a new seasonwith goal-driven students from Seneca’s School of Hospitality and Tourism. TheDonalda Club makes it their main goal to assist and develop each individualwhere their opportunities are endless.”
AntoinetteSteede
Executive Assistant & Human ResourcesManager
-Donalda Club Toronto
Professional Certifications
During the course of study, you will berequired to attain the following Professional Certifications*:
•Smartserve
•FirstAid and CPR
•WorkplaceHazardous Materials Information System (WHMIS)
•FoodHandling Certification
•GuestService Gold
Professional Affiliations
•AmericanHotel & Lodging Educational Institute (AH&LA)
•Associationof Corporate Travel Executives (ACTE)
•CanadianHotel Marketing & Sales Executives (CHMSE)
•CertifiedMeeting Professional (CMP)
•Councilon Hotel, Restaurant, and Institutional Education (CHRIE)
•MeetingPlanners International (MPI)
•OntarioRestaurant Hotel and Motel Association
TransferCredit/Pathways
TheDegree and Credit Transfer Office provides a number of services for studentscontinuing their education at Seneca, and for graduating students consideringdegree transfer options.
Throughtransfer agreements and institution partnerships, graduates of this SenecaCollege program may be eligible for credit at various post-secondaryinstitutions. Please refer to the Degree Transfer Guide for more information.
TransferCredit may be granted for courses deemed equivalent to courses at Seneca thathave been completed at recognized postsecondary institutions. Additionalinformation is available online.
ImportantAcademic Dates
Please take a few moments to view ImportantAcademic Dates for your relevant term.
Courses
Pleaseselect the curriculum from the Academic Year in which you started (or will bestarting) your studies. An Academic Year begins in September and ends in Augustof the following year.
Alsosee: English and General Education requirements.
2017/2018Academic Year
2016/2017Academic Year
2015/2016Academic Year
KEYBENEFITS OF Canada!!!
Learn& Earn in Canada!!!
•Earnand gain practical experience by working part-time after by day 1
•Pathway for 3* Years of Open Work Permit.
•Prospects of applying for Permanent Residence visa are much higher in Canada.
•Earn minimum of $ 11 CAD/hr as per the minimum wages set.
For Further Details Contact us on 022 22633400/02/04/05 |
